Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the usa. The pappadeaux menu prices family of restaurants offers a variety of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every part of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much through the years. The drive still comes from a desire for excellence, a focus on innovation and attention to detail and quality in everything we do.
The nice and cozy, inviting atmosphere and family-focused attitude seen in every Pappas restaurant started well prior to the Pappas brothers opened their first restaurant in 1976. All of it began making use of their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that took over as the benchmark of his success because he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality and repair that H.D. passed as a result of his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and supply business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following inside their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One of the things that will make Pappas Restaurants different from other restaurant companies is that Pappas not only run our restaurants to feed our loyal Guests day in and day out, we also own and drive the trucks that deliver the freshest meats and seafood to our own restaurants every day. We employ the electricians who keep your lights on and also the kitchens humming. We even make our personal chairs for the dining area floor!
We make, own and operate almost anything we need to ensure we carry on and serve only the best products in a comfortable environment that keeps Guests satisfied and coming back again over and over. This type of business organization is referred to as “vertical integration,” and it also helps us ensure there’s never a holdup along the way so we supply the best possible for the Guests.
Harris and Chris still lead the chain of Pappas restaurants using more than 90 locations in seven states, throughout Texas, with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Situated in Houston, the still privately-owned and operated organization is a highly respected leader in the industry nationwide.
Pappas Restaurants are noted for outstanding food, exceptional service and an atmosphere where people go to be treated like Guests; to get entertained and also to enjoy great food with all the Papadeaux trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to every concept, Pappas offers a range of cuisines, all served in generous portions by our highly trained, attentive wait staff. The success has become built on the same principles that grandfather H.D. Pappas brought with him for the New World: a passion for quality food and repair, careful awareness of detail, and a determination to deal with everyone that walks from the door as a welcome Guest.
Pappas offers something for everyone. Guests can take advantage of Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to get the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks inside an exquisite, fine dining environment; Pappas Burger for any mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from your Mediterranean; Pappas Seafood House for your freshest Gulf Coast seafood around; and Dot Coffee Shop for comfort food twenty-four hours a day.