Legal Seafoods Menu Prices 2020 – Useful Facts..

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it next to his father Harry’s food store Legal Seafoods Menu With Prices 2020 where customers received “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.

In 1968, the Berkowitz family opened its first seafood restaurant, right near the fish market. The fish was simply prepared, either broiled or fried, and served in writing plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success triggered further expansion now, six decades later with restaurants over the Eastern Seaboard, the family unit philosophy endures: Legal Sea Foods is a fish company inside the restaurant business.

George’s son, Roger, has been in the helm since 1992 and contains expanded the business into new markets while maintaining the company’s focus on its proud tradition and core values. Then when we say, “If this isn’t fresh, it isn’t Legal!,” we renew a commitment that has sustained us for over a half-century.

It’s not really a fish tale, but a tale of fish 60 years within the making…of a household-owned seafood market that spawned a nearby restaurant company. View our restaurants’ placemat that details our history.

“Legal Sea Foods claws its way to the top! The votes have been in and seafood-loving readers have selected their favorite spot to savor the flavors in the sea. ‘If it isn’t fresh, it isn’t Legal’ is the slogan at this popular chain – stretching from Florida to Massachusetts – which has its own waterfront purity lab that inspects every delivery. Famed for its thick and bipartisan New England clam chowder, which has been served at the Presidential Inaugurations of all five presidents since Ronald Reagan in 1981, in addition, it bwnqql an enormous menu of each types of seafood dish.” – USA Today

Named certainly one of America’s “Best New Restaurants” for 2011 by Esquire magazine: “The rescue in the Boston waterfront from decrepitude now has an anchor: three of the-story Legal Harborside at Liberty Wharf, the greatest restaurant inside the city. The initial level is simply a swankier version of the other thirty-one Legal Sea Foods houses – fish and chips, that kind of thing – nevertheless the elegant second floor is one thing way in the food chain.

Order a dark and stormy on the bar and rich lobster soup under a buttery pastry dome. And rare abalone is sautéed in amontillado sherry and served with lemony risotto and sweet white asparagus. Decked outside in the sleek look of the classic ocean liner – or maybe a Kennedy yacht (Ted was actually a big Legal fan) – with curved rosewood ceilings and black, mastlike columns, the room is perched higher than the city lights, the quiet harbor, and the dark, faraway ocean. If you discover yourself on those waters, sail right in and tie up. The restaurant has its own slip.” – Esquire, 2011